The making of our wines takes place in our old wine cellar, which was built 1868. The climatic conditions favor a gentle and conscientious vinification of unique and excellent wines.

Through a long-lasting and controlled fermentation and the storage on the fine yeast arises the typical taste of the wine varieties.

Thereby, it is very important to us to highlight the character of each wine.

With the help of the latest techniques we can process the vineyards and the making of significant different wines, which can be tasted in the attached restaurant and in our vinotheque.